Asparagus and Red Pepper with Balsamic Vinegar

A bright and flavorful vegetable side dish featuring asparagus, red pepper, red onion, and pine nuts for crunch—even vegetable haters will enjoy this!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 272 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon sesame seeds
• salt to taste
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 1 tablespoon toasted pine nuts
• 0.25 cup Parmesan cheese
• 0.5 bunch fresh asparagus, trimmed

Recipe Instructions

Step 1

Melt butter and oil in a large skillet over medium heat. Add asparagus, red onion, and salt. Cook until onion begins to soften, about 5 minutes. Stir pepper into mixture and continue cooking until onion caramelizes, another 5 minutes.

Step 2

Remove from heat and add vinegar, Parmesan cheese, sesame seeds, and pine nuts. Toss to combine.