Asparagus and Red Pepper with Balsamic Vinegar

A bright and flavorful vegetable side dish featuring asparagus, red bell pepper, red onion, balsamic vinegar, and pine nuts is one everyone will love.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 272 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon sesame seeds
• salt to taste
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 1 tablespoon toasted pine nuts
• 0.25 cup Parmesan cheese
• 0.5 bunch fresh asparagus, trimmed

Recipe Instructions

Step 1

Melt butter and oil in a large skillet over medium heat. Add red onion, asparagus, and salt; cook until onion begins to soften, about 5 minutes. Stir in bell pepper; cook until onion caramelizes, about 5 minutes more.

Step 2

Off heat, add Parmesan cheese, balsamic vinegar, sesame seeds, and pine nuts; toss to combine.