Asparagus and Red Pepper with Balsamic Vinegar

A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella cheese and use less vinegar.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 272 Calories

Ingredients

• 1 tablespoon butter
• salt to taste
• 1 tablespoon olive oil
• 1 tablespoon sesame seeds (Optional)
• ¼ cup Parmesan cheese
• 1 tablespoon balsamic vinegar
• 1 red bell pepper, sliced
• 1 red onion, sliced
• ½ bunch fresh asparagus, trimmed
• 1 tablespoon toasted pine nuts (Optional)

Recipe Instructions

Step 1

Melt the butter with the olive oil in a large skillet over medium heat; add the asparagus and red onion in the mixture, season with salt, and cook until the onion begins to soften, about 5 minutes. Stir the red bell pepper into the mixture and continue cooking until the onions begin to caramelize, another 5 minutes. Remove from heat and add the vinegar, Parmesan cheese, sesame seeds, and pine nuts; toss to combine.