Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
437 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
Step 3
Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
Step 4
Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.
Ingredients
2 teaspoons olive oil
5 ounces shredded Cheddar cheese
1 green onion, chopped
1 (2.8 ounce) can French-fried onions
6 large eggs, beaten
6 ounces shredded Swiss cheese
1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces
