Cream cheese jalapeño poppers that taste just like the ones you'd get at a restaurant! The creamy, taco-seasoned filling is a nice contrast to the peppers.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
116 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
Step 2
Blend cream cheese, Cheddar cheese, and seasoning mix together in a bowl. Spread mixture into jalapeño halves and arrange onto the prepared baking sheet. Sprinkle bread crumbs over cheese filling.
Step 3
Bake in the preheated oven until peppers are just tender, 20 to 30 minutes.
Ingredients
8 ounces cream cheese, softened
1 cup finely shredded Cheddar cheese
2 tablespoons fine bread crumbs, or to taste
12 medium jalapeno peppers, halved lengthwise and seeded
