Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

This easy asparagus, tomato, and goat cheese salad is paired with a classic vinaigrette and makes a nice side dish for steak, fish, chicken, or pork.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
87 Calories

Recipe Instructions

Step 1
Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Boil for 3 minutes. Remove from heat and whisk in olive oil, Dijon mustard, honey, garlic, salt, and pepper. Set aside.
Step 2
Bring a separate pot of water to a boil and cook asparagus for 3 minutes. Drain in a colander and run under cold water to stop the cooking process. Shake off excess moisture.
Step 3
Combine asparagus and grape tomatoes in a large bowl. Drizzle dressing over the top and toss until evenly coated. Add goat cheese and toss again. Serve immediately.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • salt and ground black pepper to taste
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 cup grape tomatoes, halved
  • 1 pound fresh asparagus, cut into 2-inch pieces
  • 2 ounces goat cheese, cubed
  • 0.25 cup balsamic vinegar

Categories

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