No-Bake Blueberry Cheesecake

This no-bake blueberry cheesecake dessert has a crunchy graham crust and a luscious cream cheese filling bursting with juicy blueberries.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 252 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons white sugar
• 1 (8 ounce) tub frozen whipped topping, thawed
• 3 cups frozen blueberries
• 1.5 cups graham cracker crumbs
• 0.25 teaspoon salt
• 0.5 teaspoon lemon juice
• 0.5 cup butter or margarine, melted

Recipe Instructions

Step 1

Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.

Step 2

Stir graham cracker crumbs and 3 tablespoons sugar together in a medium bowl; mix in melted butter until well combined. Sprinkle evenly into the bottom of a 9-inch square baking dish; pack down into a solid crust. Set aside.

Step 3

Beat cream cheese and 1 cup sugar together in a large bowl with an electric mixer until smooth; mix in vanilla, lemon juice, and salt. Stir in whipped topping until well blended, then fold in frozen blueberries. Spoon into the prepared crust and spread evenly.