Asparagus and Tomato Salad with Yogurt-Cheese Dressing

Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 40 Calories

Ingredients

• 1 tablespoon grated Parmesan cheese
• 1 tomato, chopped
• 2 tablespoons thinly sliced green onion
• 1 teaspoon prepared mustard
• 1 (10 ounce) package frozen cut asparagus, thawed
• 3 tablespoons nonfat plain yogurt
• 10 leaves lettuce

Recipe Instructions

Step 1

Thaw frozen asparagus and drain well. In a medium bowl, combine the asparagus, tomatoes, onions and set aside.

Step 2

In a small bowl, whisk together the yogurt, cheese and mustard. Add to the vegetable mixture and toss until well coated. To serve, line salad plates with romaine lettuce leaves and spoon salad on top.