These make-ahead asparagus appetizers with creamy blue cheese-wrapped spears rolled in buttery bread are frozen and baked when needed.
Preparation Time
30 mins
Total Time
30 mins
Calories
114 Calories
Recipe Instructions
Step 1
Flatten bread slightly with a rolling pin. Place melted butter in a shallow bowl. Line a small baking sheet with parchment paper.
Step 2
Stir cream cheese, blue cheese, and egg together in a bowl until well blended and creamy; spread a thin layer over each bread slice. Roll one asparagus spear inside each and fasten with a toothpick. Roll each asparagus wrap in melted butter to coat, then place onto the prepared baking sheet.
Step 3
Freeze asparagus wraps until somewhat firm and butter has hardened, about 1 hour.
Step 4
Remove from the freezer and discard toothpicks. Cut each wrap in half crosswise. Transfer to a resealable plastic bag and freeze until ready to use.
Ingredients
1 large egg, beaten
1 (8 ounce) package cream cheese, at room temperature
