Asparagus Casserole with Hard-Boiled Eggs

A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 262 Calories

Ingredients

• 1 teaspoon salt
• 1 ½ cups milk
• 4 tablespoons all-purpose flour
• ¼ teaspoon ground black pepper
• 2 teaspoons butter
• 5 hard-cooked eggs, chopped
• ½ cup dry bread crumbs, browned in butter
• 20 asparagus tips

Recipe Instructions

Step 1

Bake in preheated oven for 30 minutes.

Step 2

To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.

Step 3

Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.