Honey Roasted Carrots with Cumin

Honey Roasted Carrots with Cumin

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
145 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
Step 3
Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.

Ingredients

  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 1 (8 ounce) package baby carrots
  • 0.25 cup honey
  • 0.5 teaspoon ground cumin

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