Asparagus Oregenato

Asparagus Oregenato

Fresh asparagus is baked with seasoned bread crumbs, garlic powder and Parmesan cheese for a scrumptious dish that will complement any meal.

Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
408 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay slices of butter on top.
Step 3
Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.
Asparagus Oregenato
Asparagus Oregenato

Ingredients

  • ½ cup grated Parmesan cheese
  • salt and pepper to taste
  • 2 cups seasoned bread crumbs
  • garlic powder to taste
  • 1 pound fresh asparagus, trimmed
  • 4 tablespoons butter, sliced

Categories

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