Asparagus, Potato, and Onion Frittata

I had some asparagus and ham to use so I came up with this combination for lunch today!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 281 Calories

Ingredients

• 1 tablespoon milk
• 6 eggs
• ½ teaspoon salt
• 2 tablespoons olive oil
• ½ cup shredded mozzarella cheese
• 1 tablespoon chopped fresh basil
• ¼ cup chopped onion
• 1 cup diced ham
• 2 potatoes, shredded
• ½ cup shredded white Cheddar cheese
• ¼ teaspoon fresh ground black pepper
• 1 pound asparagus, trimmed and cut into 2-inch pieces

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Heat the olive oil in a large skillet over medium heat; cook and stir the shredded potato and onion in the hot oil until the potatoes begin to brown, about 5 minutes.. Season with salt and pepper. Add the asparagus and ham and continue cooking until the asparagus is tender, another 5 to 7 minutes; transfer to the prepared baking dish. Whisk the eggs and milk together in a small bowl; pour evenly over the dish. Scatter the mozzarella and white Cheddar cheeses over the top of the potato mixture.

Step 3

Bake in the preheated oven until set in the middle, 20 to 25 minutes. Garnish with the basil to serve.