Asparagus Soup in Seconds

Made with canned asparagus, this creamy five-ingredient soup is without a doubt the easiest, quickest, and most delicious asparagus soup ever.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 57 Calories

Ingredients

• 1 tablespoon butter
• salt and pepper to taste
• 1 (14.5 ounce) can chicken broth
• 0.5 cup milk
• 1 (15 ounce) can asparagus spears, undrained

Recipe Instructions

Step 1

Blend asparagus and liquid in a blender until completely smooth.

Step 2

Pour blended asparagus into a medium saucepan. Stir in broth and milk and bring to a low simmer over medium heat. Stir in butter and season with salt and pepper.