This is a great way to serve asparagus. Even people that don't really like asparagus like this!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
46 Calories
Recipe Instructions
Step 1
In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
Step 2
Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.
Ingredients
¼ teaspoon salt
1 tablespoon vegetable oil
1 tablespoon cornstarch
1 tablespoon cider vinegar
1 tablespoon soy sauce
½ cup chicken broth
1 tablespoon sherry
¼ teaspoon dry mustard
¼ teaspoon sugar
2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
