Asparagus Tempura

In this quick and easy recipe, asparagus spears are dipped into tempura batter and deep-fried to a golden crisp.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 166 Calories

Ingredients

• vegetable oil for frying
• 2 teaspoons sea salt
• 1 pound asparagus
• 1 cup tempura mix (such as Kikkoman®)
• 0.75 cup ice-cold water

Recipe Instructions

Step 1

Heat 1 to 2 inches of oil in a saucepan or deep fryer over medium-high heat.

Step 2

Stir tempura mix and water together to make a loose batter.

Step 3

Cut tough ends from the bottom of the asparagus spears. Dip into the batter, making sure spears are evenly coated.

Step 4

Carefully add 5 to 6 asparagus spears to the hot oil. Fry until they float to the top, 30 seconds to 1 minute. Drain on paper towels and season with sea salt. Repeat with remaining asparagus.