Asparagus Torte

Love this in the early spring months when asparagus is so readily available. Makes a great side dish. Serve warm or at room temperature.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 213 Calories

Ingredients

• ½ cup vegetable oil
• 4 eggs
• 2 tablespoons water
• 1 cup whole wheat flour
• 1 onion, chopped
• ¼ cup chopped fresh parsley
• salt and ground black pepper to taste
• 1 cup grated Parmesan cheese
• cooking spray
• 3 cups chopped fresh asparagus, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Mix asparagus, onion, flour, Parmesan cheese, and parsley together in a bowl.

Step 3

Whisk 1/2 cup vegetable oil, eggs, water, salt, and pepper together in a separate bowl; pour over asparagus mixture. Stir asparagus mixture until well combined; spread in the prepared baking dish.

Step 4

Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 45 minutes.