Asparagus with Lime and Ginger

Asparagus with Lime and Ginger

Lightly steamed asparagus is flavored with lime and ginger.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
223 Calories

Recipe Instructions

Step 1
Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
Step 2
Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.

Ingredients

  • 1 teaspoon grated lime zest
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 6 tablespoons vegetable oil
  • 0.5 teaspoon white sugar
  • 1.5 teaspoons minced fresh ginger root
  • 1.5 pounds fresh asparagus, trimmed

Categories

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