Asparagus with Parmesan Crust

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 93 Calories

Ingredients

• 1 tablespoon extra virgin olive oil
• freshly ground black pepper to taste
• 1 pound thin asparagus spears
• 1 ounce shaved Parmesan cheese
• 0.25 cup balsamic vinegar, or to taste

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.

Step 3

Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.