Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

This asparagus with Parmesan crust is seasoned with olive oil, freshly ground black pepper, and balsamic vinegar for a simple and healthy side dish.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
93 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Place asparagus spears on a baking sheet. Drizzle with olive oil; toss to coat evenly. Arrange asparagus spears in a single layer. Sprinkle Parmesan cheese over asparagus and season with freshly ground black pepper.
Step 3
Bake in the preheated oven until cheese is melted and asparagus is tender but crisp, 12 to 15 minutes. Serve hot on warm plates, sprinkling with balsamic vinegar.

Ingredients

  • 1 tablespoon extra virgin olive oil
  • freshly ground black pepper to taste
  • 1 pound thin asparagus spears
  • 1 ounce shaved Parmesan cheese
  • 0.25 cup balsamic vinegar, or to taste

Categories

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