Asparagus with Parmesan Crust

This asparagus with Parmesan crust is seasoned with olive oil, freshly ground black pepper, and balsamic vinegar for a simple and healthy side dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 93 Calories

Ingredients

• 1 tablespoon extra virgin olive oil
• freshly ground black pepper to taste
• 1 pound thin asparagus spears
• 1 ounce shaved Parmesan cheese
• 0.25 cup balsamic vinegar, or to taste

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place asparagus spears on a baking sheet. Drizzle with olive oil; toss to coat evenly. Arrange asparagus spears in a single layer. Sprinkle Parmesan cheese over asparagus and season with freshly ground black pepper.

Step 3

Bake in the preheated oven until cheese is melted and asparagus is tender but crisp, 12 to 15 minutes. Serve hot on warm plates, sprinkling with balsamic vinegar.