Asparagus with Sliced Almonds and Parmesan Cheese

Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.

• Preparation Time: 2 mins
• Cooking Time: 10 mins
• Total Time: 12 mins
• Calories: 178 Calories

Ingredients

• 2 tablespoons butter
• 1 pound asparagus, bottoms trimmed
• 0.33333334326744 cup sliced almonds
• 0.33333334326744 cup Parmesan cheese

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Add asparagus; cook and stir about 3 minutes. Stir in almonds and Parmesan; cook until cheese slightly browned, about 3 to 5 minutes.