Asparagus with Sliced Almonds and Parmesan Cheese

Asparagus with Sliced Almonds and Parmesan Cheese

Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.

Preparation Time
2 mins
Cooking Time
10 mins
Total Time
12 mins
Calories
178 Calories

Recipe Instructions

Step 1
Melt butter in a large skillet over medium-high heat. Add asparagus; cook and stir about 3 minutes. Stir in almonds and Parmesan; cook until cheese slightly browned, about 3 to 5 minutes.

Ingredients

  • 2 tablespoons butter
  • 1 pound asparagus, bottoms trimmed
  • 0.33333334326744 cup sliced almonds
  • 0.33333334326744 cup Parmesan cheese

Categories

Similar Recipes You May Like

Greek Salad with Couscous and Spicy Feta Cheese

Greek Salad with Couscous and Spicy Feta Cheese

Baked Potatoes with Ramps and Feta

Baked Potatoes with Ramps and Feta

Ranch and Bacon Chicken with Penne Pasta

Ranch and Bacon Chicken with Penne Pasta

Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

Chef John's Bread and Butter Pickles

Chef John's Bread and Butter Pickles

Easy Peach Cheesecake

Easy Peach Cheesecake

Avocado Tomato Salad with Cucumbers

Avocado Tomato Salad with Cucumbers

Shrimp Goat Cheese Watermelon Salad Stack

Shrimp Goat Cheese Watermelon Salad Stack