Baked Potatoes with Ramps and Feta

Perfect as a vegetarian main course alongside a salad, these baked potatoes with ramps and feta can also be served as a side dish with steak or pork chops.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 358 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 tablespoon olive oil, or as needed
• 1 (6 ounce) container crumbled feta cheese
• 5 medium tomatoes, chopped
• 2 pounds potatoes, washed
• 1 cup ramp, wild leek

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a baking sheet with olive oil.

Step 3

Combine tomatoes, feta, and ramps in a bowl; season with salt and pepper. Place about 1 tablespoon of feta mixture on top of each potato half and transfer to the prepared baking sheet.

Step 4

Bake on the center rack in the preheated oven until cheese is lightly browned, about 20 minutes.

Step 5

Cut potatoes in half after cooled.