Atchara (Filipino Pickled Red Cabbage)

This pickled red cabbage, made with sugar, vinegar, coriander seeds, and Thai chile, uses the cold-flash-pickling method for a delicious sweet-sour taste.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 28 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon kosher salt
• 2 teaspoons whole coriander seeds
• 1 Thai chile, chopped
• 1 pound red cabbage, finely shredded
• 1.5 teaspoons ground black pepper
• 0.5 cup spiced cane vinegar

Recipe Instructions

Step 1

Toss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. Cover and chill until sugar and salt dissolve, at least 30 minutes.