5-Ingredient Mexican Casserole

Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 651 Calories

Ingredients

• 1 (16 ounce) can refried beans
• 1 cup salsa
• 5 (10 inch) flour tortillas
• 2 cups shredded Cheddar or Colby Jack cheese
• 0.75 onion, diced

Recipe Instructions

Step 1

In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.

Step 2

Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!

Step 3

Bake until the cheese is melted, approximately 15 to 20 minutes.

Step 4

Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.