Audrey's Glazed Ham and Cheese Crescent Sandwiches

These glazed ham and white Cheddar cheese crescent sandwiches are perfect for parties, potlucks, or tailgating!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 287 Calories

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 3 tablespoons salted butter
• 4 slices sharp white Cheddar cheese
• 1.5 tablespoons brown sugar
• 0.75 pound sliced ham

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Unroll crescent rolls into 4 rectangles and firmly close the seam between the triangles. Lay ham and Cheddar cheese evenly over 2 of the rectangles; lay remaining rectangles on top.

Step 3

Combine butter, brown sugar, Dijon mustard, and Worcestershire sauce in a small saucepan over low heat. Simmer until sugar melts and begins to resemble a warm syrup consistency. Divide glaze between both sandwiches and spread all over the top.

Step 4

Bake in the preheated oven until golden, 13 to 16 minutes. Let cool slightly, about 5 minutes; cut each rectangle into 4 triangles.