Aunt Betty's Banana Pudding

Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in Aunt Betty's banana pudding.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 461 Calories

Ingredients

• 1 cup milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) container sour cream
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 6 bananas, sliced
• 0.5 (12 ounce) package vanilla wafers

Recipe Instructions

Step 1

In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.

Step 2

Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.

Step 3

Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.