Aunt Didge's Sweet Potatoes

Buttery sweet potatoes are topped with marshmallows for a traditional side dish on Thanksgiving or Christmas.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 157 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ¼ cup milk
• 1 egg, separated
• 2 tablespoons butter, softened
• 1 (10.5 ounce) package miniature marshmallows
• salt and ground black pepper to taste
• 2 cups mashed sweet potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix sweet potatoes, milk, butter, cinnamon, salt, and pepper together in a bowl.

Step 3

Beat egg yolk in a bowl until smooth; mix into sweet potato mixture. Beat egg white in a separate bowl until frothy; fold into sweet potato mixture. Transfer sweet potato mixture to a 9-inch square baking dish; top with marshmallows.

Step 4

Bake in the preheated oven until heated through and marshmallows are golden brown, 20 to 30 minutes.