Aunt Fannie's Dinner

A quick and easy dinner. This goes great with garlic bread and a salad.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 318 Calories

Ingredients

• 1 (8 ounce) can tomato sauce
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 (15 ounce) can whole kernel corn, drained
• 1 cup stewed, diced tomatoes
• 0.5 onion, chopped
• 1.5 pounds ground beef
• 0.5 cup uncooked elbow macaroni

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.