Thanksgiving Leftover Dinner Bombs

This Thanksgiving leftover dinner bombs recipe is a unique and fun way to transform your leftover turkey, stuffing, cranberry sauce, and gravy into a meal.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 423 Calories

Ingredients

• 1 tablespoon butter, melted
• ground black pepper to taste
• 3 tablespoons cranberry sauce
• 1 package refrigerated flaky biscuits (such as Pillsbury Grands!®)
• 1 cup grated Swiss cheese
• 1 cup crumbled leftover stuffing
• 1 cup chopped leftover roasted turkey
• flaked salt to taste
• 1 cup gravy
• 0.5 cup cream cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.

Step 2

Roll out biscuits, one at a time, into thin rough 7-inch circles. Spread 1 tablespoon cream cheese in center. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Pull dough up around filling until fully encased in biscuit dough, pinching to seal. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey.

Step 3

Place bombs in the prepared pie plate, seam-sides down, placing 7 bombs around rim of the plate and 1 in the middle.

Step 4

Brush melted butter over top of each bomb; season with salt and black pepper.

Step 5

Bake in the preheated oven until deep golden brown, 25 to 30 minutes, rotating once.

Step 6

Cool bombs on a wire rack before eating, 15 minutes. Serve with warmed gravy for dipping.