Aunt Jewel's Chicken Dressing Casserole

A family Southern chicken and dressing casserole recipe. Chicken breast gets topped with creamy soups, broth, and stuffing mixture, then baked.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 236 Calories

Ingredients

• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (10.5 ounce) can condensed cream of celery soup
• 3 pounds skinless, boneless chicken breast meat
• 1 (6 ounce) package seasoned cornbread stuffing mix
• 1.5 cups chicken broth
• 10.5 fluid ounces milk

Recipe Instructions

Step 1

Bake in the preheated oven for 45 minutes.

Step 2

Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.

Step 3

Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.

Step 4

Gather all ingredients.

Step 5

Place chicken in a large saucepan full of lightly salted water.

Step 6

Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes.

Step 7

Remove chicken from pan, reserving broth.

Step 8

Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl.

Step 9

Fill one empty soup can with milk and mix milk with soups.

Step 10

Pour mixture over chicken.