Aunt Judi's Easter Pineapple Raisin Sauce

Pineapple raisin sauce with brown sugar is a quick and easy addition to baked ham and a crowd-pleasing part of Easter brunch or dinner.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 117 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons vinegar
• 1 (8 ounce) can crushed pineapple
• 0.5 cup brown sugar
• 0.75 cup raisins
• 1.5 cups hot water
• 0.5 teaspoon mustard

Recipe Instructions

Step 1

Whisk brown sugar and flour together in a saucepan; add vinegar and mustard and whisk until smooth and free of lumps. Mix water, pineapple, and raisins into brown sugar mixture and simmer over medium heat, stirring often, until thickened, about 10 minutes.