Aunt Rose's Refrigerator Pickles

Aunt Rose's refrigerator pickles recipe is ready in just 24 hours. They keep in the refrig for 3 weeks, but they'll probably be gone long before that.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 41 Calories

Ingredients

• 1 tablespoon salt
• 2 teaspoons celery seed
• 1 sweet onion, finely chopped
• 1 red bell pepper, finely chopped
• 5 half pint canning jars with lids and rings
• 3 long pickling cucumbers, thinly sliced
• 0.75 cup white sugar
• 0.5 cup white wine vinegar

Recipe Instructions

Step 1

Place cucumbers, bell pepper, onion, salt, and celery seed in a large bowl; let stand at room temperature, stirring occasionally, for 1 hour. Mix sugar and vinegar together in a bowl, stirring until sugar dissolves. Pour mixture over vegetables. Stir again.

Step 2

Spoon pickles into the canning jars; pour any excess liquid over pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.