Fried Dill Pickles

This fried dill pickles are dipped in milk, Worcestershire sauce, and egg, then coated in flour and fried until golden brown for a crispy, savory snack.

• Calories: 173 Calories

Ingredients

• 1 cup milk
• 1 egg, beaten
• 1 tablespoon all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 quart vegetable oil for deep-frying
• 1 (32 ounce) jar sliced dill pickles, drained
• 0.75 teaspoon salt
• 3.5 cups all-purpose flour
• 0.75 teaspoon ground black pepper

Recipe Instructions

Step 1

Mix milk, beaten egg, 1 tablespoon flour, and Worcestershire sauce together in a small bowl until evenly blended. Stir 3 1/2 cups flour, salt, and pepper together in a large bowl until well combined.

Step 2

Heat oil in a deep fryer or heavy, deep skillet to 350 degrees F (175 degrees C).

Step 3

Dip pickle slices into milk mixture, then press into flour mixture until evenly coated.

Step 4

Working in batches, cook coated pickles in hot oil until they are golden brown and float to the surface. Remove with a slotted spoon and drain on a paper towel-lined plate.