Aunt Rose's Refrigerator Pickles

Aunt Rose's refrigerator pickles recipe is ready in just 24 hours. They keep in the fridge for 3 weeks, but they'll probably be gone long before that.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 41 Calories

Ingredients

• 1 tablespoon salt
• 2 teaspoons celery seed
• 1 sweet onion, finely chopped
• 1 red bell pepper, finely chopped
• 5 half pint canning jars with lids and rings
• 3 long pickling cucumbers, thinly sliced
• 0.75 cup white sugar
• 0.5 cup white wine vinegar

Recipe Instructions

Step 1

Place cucumbers, bell pepper, onion, salt, and celery seeds in a large bowl; set aside at room temperature, stirring occasionally, for 1 hour. Mix sugar and vinegar together in a bowl, stirring until sugar dissolves; stir into pickle mixture.

Step 2

Divide pickle mixture among the jars; pour any excess liquid over top. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in the refrigerator for 3 weeks.