Aunt Vi's Red Skinned Potato Salad

Creamy potato salad loaded with hard-boiled eggs and green onions is a crowd-favorite at parties and potlucks.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 365 Calories

Ingredients

• ¼ cup evaporated milk
• salt and ground black pepper to taste
• 3 green onions, chopped
• 2 cups mayonnaise
• 2 pounds new red potatoes
• 2 tablespoons mustard
• 6 hard-boiled eggs, peeled and chopped

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.

Step 2

Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.