Aussie Omelet

This shrimp omelet is full of veggies and cheese — the perfect fillings for a hearty omelet!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 292 Calories

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon curry powder
• 4 ounces shredded Cheddar cheese
• 1 clove garlic, crushed
• 2 tablespoons olive oil, divided
• 1 medium onion, diced
• 5 large eggs
• 12 medium shrimp, peeled and deveined
• 1 medium tomato, sliced
• 0.5 cup milk
• 0.5 cup sliced fresh mushrooms
• 0.25 cup diced green bell pepper

Recipe Instructions

Step 1

Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Cook onion, mushrooms, and bell pepper in the hot oil until tender, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add shrimp and cook until opaque, 2 to 3 minutes per side. Transfer shrimp mixture to a bowl and wipe out the skillet.

Step 2

Whisk eggs and milk together in a medium bowl. Whisk in curry powder, salt, and pepper.

Step 3

Heat remaining 1 tablespoon oil in the same skillet over medium heat. Pour in egg mixture and cook until firm, about 5 minutes. Sprinkle Cheddar cheese over top, then layer with sliced tomatoes. Evenly distribute shrimp mixture over the tomatoes.

Step 4

Fold omelet in half, over the fillings, and serve warm.