Australian Potato Salad

Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 291 Calories

Ingredients

• 1 cup sour cream
• 1 cup chopped celery
• ground black pepper to taste
• 6 green onions, chopped
• 1 ¼ cups mayonnaise
• ½ cup chopped fresh mint leaves
• 4 pounds white potatoes, cut into 1 inch cubes
• ¾ cup bottled French salad dressing
• 1 tablespoon coarse grained mustard
• ½ cup chopped fresh dill weed

Recipe Instructions

Step 1

Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.

Step 2

Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.