Simple Pouch Potatoes

Yummy butter flavor is baked into chunks of tender red potatoes seasoned with garlic powder and oregano in this no-fuss side dish.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 550 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1 pinch dried oregano, or to taste
• 12 small red potatoes, quartered
• 0.5 cup light butter-flavored spread (such as I Can't Believe It's Not Butter

Recipe Instructions

Step 1

Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease 4 aluminum foil sheets with cooking spray.

Step 3

Divide potatoes evenly among the prepared aluminum foil sheets; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons butter-flavored spread over each set of potatoes.

Step 4

Create packets by folding and sealing the aluminum foil. Place the 4 foil packets on a baking sheet.