Authentic Arawak Bar-B-Q Sauce

This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 432 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1 tablespoon molasses
• 1 tablespoon ground allspice
• 1 teaspoon ground black pepper
• 2 cloves garlic, minced
• 6 green onions, chopped
• 3 tablespoons minced shallots
• 2 scotch bonnet chile peppers, chopped
• 0.5 teaspoon ground nutmeg
• 0.25 cup vegetable oil
• 0.25 cup soy sauce
• 0.25 cup red wine
• 0.5 cup cider vinegar
• 0.5 cup fresh orange juice

Recipe Instructions

Step 1

In a medium bowl, combine the green onions, shallots, garlic, ginger, allspice, ground black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses. Mix well, cover, and allow to sit for one hour. Stir again before using with fish or meat. Discard any remaining sauce.