This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
Preparation Time
30 mins
Cooking Time
1 hr 45 mins
Total Time
2 hr 15 mins
Calories
320 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
Step 2
Stir in the garlic, green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks. Cook and stir until the garlic begins to brown, 3 to 5 more minutes.
Step 3
Mix cumin, coriander, turmeric, garlic powder, cayenne pepper, and water into the onion mixture. Simmer until most of the water has evaporated and the mixture has thickened.
Step 4
Stir in beef chuck pieces until coated with spice mixture; simmer over medium-low heat, stirring occasionally, until the beef is cooked through and tender, about 1 to 1 1/2 hours.
Ingredients
1 cup water
1 onion, chopped
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
6 cloves garlic, minced
1 teaspoon ground turmeric
2 whole cloves
1 teaspoon ground coriander
1 teaspoon ginger paste
3 whole cardamom seeds
5 green chile peppers, finely sliced
1 ½ (2 inch) cinnamon sticks
2 pounds boneless beef chuck, cut into 1-1/2-inch pieces
