Authentic Empanada Pastry Dough

Authentic Empanada Pastry Dough

Making your own empanada pastry rounds from scratch is very easy. Make a whole extra batch of dough and freeze for later use.

Preparation Time
15 mins
Total Time
15 mins
Calories
116 Calories

Recipe Instructions

Step 1
Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
Step 2
Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Place dough ball into a bowl and wrap tightly with plastic wrap. Refrigerate for at least 30 minutes.
Step 3
Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into rounds; use right away for your favorite sweet or savory empanadas, or freeze for later.
Authentic Empanada Pastry Dough
Authentic Empanada Pastry Dough
Authentic Empanada Pastry Dough

Ingredients

  • 1 egg
  • 1 teaspoon salt
  • 2 cups all-purpose flour, sifted
  • 6 tablespoons warm water
  • 0.25 cup unsalted butter, chilled and cubed

Categories

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