Authentic Green Goddess Dressing

This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 156 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon fresh lemon juice
• ¼ cup chopped green onions
• ½ cup mayonnaise
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped Italian flat leaf parsley
• 1 tablespoon anchovy paste
• ½ cup creme fraiche
• ⅛ teaspoon cracked black peppercorns

Recipe Instructions

Step 1

Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.