Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
Preparation Time
5 mins
Total Time
5 mins
Calories
19 Calories
Recipe Instructions
Step 1
Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.
Ingredients
½ teaspoon salt
¼ teaspoon garlic powder
1 (28 ounce) can crushed tomatoes
10 slices pickled jalapeno peppers with juice, or to taste
