Salsa Chicken

This salsa chicken recipe combines taco-seasoned chicken breasts with salsa topped with melted cheese, quickly baked in the oven in just 30 minutes.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 287 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 4 skinless, boneless chicken breast halves
• 2 tablespoons sour cream
• 1 cup salsa
• 4 teaspoons taco seasoning mix

Recipe Instructions

Step 1

Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.

Step 2

Top with sour cream and serve.

Step 3

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 4

Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts.

Step 5

Pour salsa on top.

Step 6

Sprinkle chicken evenly with cheese.

Step 7

Continue baking until cheese is melted and bubbly, 3 to 5 minutes more.