Authentic Swedish Pancakes

This Swedish pancakes recipe makes stacks of small, authentic crepe-like pancakes that are soft, ready in minutes, and made with simple ingredients.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 66 Calories

Ingredients

• 1 tablespoon white sugar
• 3 eggs
• 1 tablespoon butter, or as needed
• 0.5 teaspoon salt
• 0.75 cup all-purpose flour
• 1.25 cups milk

Recipe Instructions

Step 1

Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.

Step 2

Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.

Step 3

Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.