Authentic Thai Iced Tea

It's very easy to make authentic Thai iced tea at home, and it tastes so much better than using mixes or powders.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 373 Calories

Ingredients

• 4 cups water
• 2 tablespoons Thai tea leaves, or more to taste
• 0.5 cup coconut milk
• 0.66666668653488 cup white sugar, or to taste

Recipe Instructions

Step 1

Place tea leaves in a tea filter bag and secure.

Step 2

Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.

Step 3

Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.

Step 4

Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.