Autumn Butternut Squash Casserole

This casserole recipe for autumn butternut squash includes sweetened sautéed apples and a pecan, oat, brown sugar, and cinnamon streusel topping.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 266 Calories

Ingredients

• 1 pinch ground black pepper
• 1 tablespoon brown sugar
• 4 cups mashed, cooked butternut squash
• 6 cups peeled and sliced Red Delicious apples
• 0.25 cup butter
• 0.25 teaspoon salt
• 0.25 cup butter, softened
• 0.25 teaspoon ground cinnamon
• 0.25 cup white sugar
• 0.33333334326744 cup all-purpose flour
• 0.25 cup chopped pecans
• 1.5 tablespoons butter
• 0.33333334326744 cup rolled oats
• 0.33333334326744 cup firmly packed brown sugar

Recipe Instructions

Step 1

Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Butter or coat a 3-quart casserole dish with cooking spray.

Step 3

Combine butternut squash, ¼ cup softened butter, 1 tablespoon brown sugar, salt, and black pepper in a bowl.

Step 4

Melt 1 ½ tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet; reduce heat to low. Simmer until apples are barely tender, 5 to 10 minutes.

Step 5

Whisk flour, oats, ⅓ cup brown sugar, and cinnamon together in a bowl. Cut in ¼ cup butter with a pastry blender or 2 knives until mixture resembles coarse crumbs; stir in pecans.

Step 6

Spread apple mixture into the prepared casserole dish; spoon butternut squash mixture over top. Sprinkle with oat-pecan topping.