Hearty Ham Casserole

This ham casserole has tender chunks of potatoes and leftover holiday ham baked in a velvety cream sauce with corn for a hearty, comforting dinner.

• Preparation Time: 25 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 20 mins
• Calories: 452 Calories

Ingredients

• 1 (15.25 ounce) can whole kernel corn, drained
• 2 cups cooked ham, cubed
• 2 cups potatoes, cubed
• 1 tablespoon chopped onions
• 4 ounces processed cheese food, shredded
• 0.25 cup butter
• 0.125 teaspoon ground black pepper
• 1.75 cups milk
• 0.33333334326744 cup all-purpose flour
• 0.25 cup finely minced fresh parsley

Recipe Instructions

Step 1

Enjoy!

Step 2

Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender but firm, about 15 minutes. Drain and cool.

Step 3

Combine potatoes, ham, corn, and parsley in a large bowl; set aside.

Step 4

Bake, covered, in the preheated oven for 25 minutes. Uncover the dish and sprinkle with cheese. Continue baking until cheese is melted, 5 to 10 minutes more.

Step 5

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

Step 6

Heat butter in a large saucepan over medium-high heat. Sauté onions in hot butter for 2 minutes, then stir in flour until blended. Pour in milk slowly, stirring constantly; season with pepper. Bring to a boil. Cook and stir for 2 minutes.

Step 7

Pour over ham mixture; stir until combined. Pour into the prepared baking dish.