Autumn Butternut Squash Casserole

A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 266 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup butter
• ¼ cup white sugar
• ¼ cup chopped pecans
• ¼ teaspoon ground cinnamon
• 1 pinch ground black pepper
• ¼ cup butter, softened
• ⅓ cup all-purpose flour
• 1 tablespoon brown sugar
• 1 ½ tablespoons butter
• ⅓ cup rolled oats
• ⅓ cup firmly packed brown sugar
• 4 cups mashed, cooked butternut squash
• 6 cups peeled and sliced Red Delicious apples

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.

Step 2

Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.

Step 3

Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.

Step 4

Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.

Step 5

Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.

Step 6

Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.