Autumn Harvest Cookies

Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 114 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking powder
• 1 cup dried cranberries
• 1 teaspoon pumpkin pie spice
• 1 cup softened butter
• 1.5 cups all-purpose flour
• 0.5 cup chopped walnuts
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 2.5 cups rolled oats
• 0.5 teaspoon orange extract

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Step 3

Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.

Step 4

In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.